Butter chicken

                                        Butter Chicken: Butter chicken is the most commonly sought dish. The taste of butter combines well with the chicken and is cooked in rich tomato gravy. Butter Chicken This ever-present dish traces its roots to the days of the Mughals when calorie counting was a thing of the future. It is prepared from a chunk of chicken, marinated all night in curd and spice blended with garlic, ginger paste plus lime juice. Then grilled otherwise pan-fried. An especially prosperous sauce prepared with butter, cumin, tomato puree, garam masalas, and clean cream is next transfer over it. Eat this with roti, parathas or naan. The dish has a creamy texture and a buttery taste. This food recipe is prepared often and is the next most demanded food item. Spread this generously over your rice and eat while hot.